TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

primal rib [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Food Industries
DEF

(beef) Wholesale cut comprising the entire rib section.

OBS

prime rib: (beef) Retail cut comprising only the last five ribs of the rib section (from the 7th to the 11th rib inclusively).

French

Domaine(s)
  • Industrie de l'alimentation
DEF

(boeuf) Morceau de gros comprenant toute la section des côtes.

OBS

côte de bœuf : Morceau de détail comprenant seulement les cinq dernières côtes de la section des côtes (de la 7e à la 11e côte inclusivement).

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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